RECIPES

Apple Candy Bubble Tea

Apple Candy Bubble Tea
Mix the sour & sweet & sprinkle with love

let’s celebrate the sweet and sour moments of life with love and laughter. 🍏💚 Like Apple Sours and Litchi Popping Boba, the quirks and surprises make life all the more delightful.

 

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Ingredients
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Method
 
  1. Take the cup of tea and pour about 3 drops of food colouring into the tea. This is to ensure that your tea changes into the colour that you prefer. For our recipe, we used a green food colouring. 
  2. Pour the syrup into the tea mixture and stir well. Do a taste preference if you'd like to add more syrup. 
  3. Put your ice cubes into a glass or cup, make sure it's filled all the way to the top. 
  4. Pour the mixture into the glass or cup. 
  5. Place your popping boba onto the cubes - the popping boba will stay afloat if the cubes are nice and big. Otherwise, they'll simply drop to the bottom. It depends on the look that you're going for. 
  6. Sprinkle your sprinkles over the popping boba or simply over the top of the drink and add your favourite cake decorations that fit your theme. 
  7. Use a boba straw and enjoy! 
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