Aero Mint & Milky Bar Bubble Teas

double yumminess

BTE understands that South Africans love their Mint & Milky Bar Chocolates! That's why we insisted on giving you these yummy chocolates in a milk powder form, so you can make your BEST bubble teas!

We'd love to know which one is your favourite - are you more a fan of that real peppermint taste or do you prefer the creamy white chocolate?

This recipe shows you how to make both an Aero Mint & a Milky Bar Bubble Tea with Tapioca and some Cream!

Watch our demonstration video and be inspired to make these two GORGEOUS chocolate bubble teas.

Ingredients

1 Cup Cooked tapioca pearls (for both bubble teas) - See our recipe on how to cook tapioca pearls
4 to 6 Tbsp Milky Bar Milk Powder (keep a little left over for dusting)
4 to 6 Tbsp Aero Mint Milk Powder (keep a little left over for dusting)
500ml Brewed Rooibos tea (for both bubble teas)
500ml Milk (any milk you prefer)
Ice cubes
Cream
Optional: Chunks of Aero Mint and Milky Bar chocolate

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Method

Scoop an even amount of cooked tapioca pearls in two separate plastic cups
Put a generous amount of ice cubes in each cub, on top of the tapioca pearls
Mix your Aero Mint milk powder with half of the Rooibos tea in a separate glass or container
Mix your Milky Bar milk powder with half of the Rooibos tea in a separate glass or container
Stir very well until all of your milk powder is dissolved
Taste to check the sweetness level, just add more milk powder to each if you're not satisfied with the sweetness
Pour the two mixtures into their separate cups
You can add chunks of chocolate into your tea mixture if you prefer
Add your favourite milk to each cup and fill up to the top
Now finish it off with some whipped cream and dust some of our milk powder over the cream to make your bubble tea look professionally royal!
Enjoy and let us know which one was your favourite - Aero Mint or Milky Bar Bubble Tea?

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