7 Steps to make one basic water-based bubble tea
Step 1: Steep the tea leaves or bags in boiled water for about 5 to 10 minutes or until it reaches the desired tea strength.
or
Step 1: Make a unique flavoured ice tea with one of our ice tea concentrates (instructions provided with product).
Step 2: Pour the tea into a shaker.
Step 3: If you brewed your own tea, you can add any of our syrups, made for water-based bubble tea, into the shaker to flavour the tea. You can even add a bit of simple syrup to the shaker if you require extra sweetness.
Step 4: Add some of the ice into the shaker.
Step 5: Shake very well until all the ingredients are thoroughly mixed.
Step 6: Scoop our popping bobas or jellies into a glass or a plastic cup. Pour the shaker's mixture over them.
Step 7: Cover with the rest of the ice. Enjoy your fruit bubble tea!
Popping bobas: Apple, Blueberry, Passion Fruit, Rose, Strawberry & more.
Jellies: Green Apple, Coconut, Litchi, Pineapple and Strawberry.
Flavoured Syrups: Apple Sours, Blueberry, Cherry, Cotton Candy, Grape Sours, Kiwi, Lemon & Lime, Litchi, Mango, Melon, Pineapple, Peach and more. Our simple syrup is optional and adds extra sweetness to your bubble tea drink.
Ice Tea Concentrates: Apple, Coconut & Pineapple, Lemon, Litchi, MIxed Berry, Passion Fruit & more.
If you need more information on water-based bubble teas, kindly visit our resources page What is water-based bubble tea?
- 1 Cup of brewed tea (Rooibos is a good option) or 1 Cup of ice tea made from our ice tea concentrates
- 40ml Popping boba or nata de coco jelly (flavour of your choice)
- 1 Cup of crushed ice or cubes
- 40-60ml Flavoured Syrup (if you brewed your own tea)
- Simple syrup (optional to add extra sweetness)