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RECIPES
Matcha Milk Tea
Matcha your delight!
Matcha green bubble tea tastes sweet, creamy, milky, and refreshing! It is also a great choice if you want to enjoy a more healthier option.
Because this bubble tea is made with matcha powder, it has a slightly earthy but definitely not overpowering flavour.
The tapioca pearls at the bottom are chewy and sweet as well, making this one delicious drink!
Ingredients
- 1 teaspoon matcha green tea powder
- ¼ cup hot water
- 1-2 tablespoons honey or sweetener of choice
- 1 cup of milk of choice
- 1 cup of ice cubes
- 2 Boba scoops of cooked Tapioca pearls (*see our recipe on cooking tapioca)
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Method
- Prepare the tea, first of all - in a small bowl, whisk the matcha powder in hot water until a froth forms - this should take about a minute. Set this mixture aside to cool down.
- Add your cooked tapioca pearls at the base of a glass or cup or divide between two.
- Add your sweetener of choice. Then, follow that with ice and your milk of choice.
- Pour in the matcha tea mixture to create a beautifully layered matcha milk tea drink. Stir a few times to incorporate the sweetener and serve straight away.
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