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RECIPES
Strawberry Milk Bubble Tea
sweet summer
The vibrant strawberry purée adds a delicious juicy burst of flavour. While the tapioca adds a sweet texture to this yummy summer drink.
The whipped cream gives this drink a creamier and thicker texture, making it taste almost like a milkshake!
This recipe was made by www.pickuplimes.com
Ingredients
- 1.5 Cups Frozen strawberries
- 1 Tbsp white sugar
- 1/2 Cup cooked tapioca pearls (See how to cook tapioca)
- 160ml Unsweetened oat milk or any milk of your choice
- 2 Tbsp whipped cream
- 2 Tbsp strawberry milk powder
- 2 Cups ice cubes
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Method
- To a saucepan, add the frozen strawberries and sugar. Cook on medium heat until the strawberries have thawed. Use the back of a spoon to lightly mash the strawberries.
- Remove the pan from the stove and use a blender to purée the strawberries. Set aside to cool.
- In a pitcher, combine the oat milk, whipped cream, and strawberry powder.
- Divide the tapioca pearls between two glasses.
- Spoon some of the strawberry purée over the pearls.
- Top with the ice, followed by the strawberry cream milk. Finish with some fresh strawberries if desired. Enjoy!
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