Strawberry Milk Bubble Tea

sweet summer

The vibrant strawberry purée adds a delicious juicy burst of flavour. While the tapioca adds a sweet texture to this yummy summer drink.

The whipped cream gives this drink a creamier and thicker texture, making it taste almost like a milkshake!

This recipe was made by www.pickuplimes.com

Ingredients

1.5 Cups Frozen strawberries
1 Tbsp white sugar
1/2 Cup cooked tapioca pearls (See how to cook tapioca)
160ml Unsweetened oat milk or any milk of your choice
2 Tbsp whipped cream
2 Tbsp strawberry milk powder
2 Cups ice cubes

Buy the ingredients now

Method

To a saucepan, add the frozen strawberries and sugar. Cook on medium heat until the strawberries have thawed. Use the back of a spoon to lightly mash the strawberries.
Remove the pan from the stove and use a blender to purée the strawberries. Set aside to cool.
In a pitcher, combine the oat milk, whipped cream, and strawberry powder.
Divide the tapioca pearls between two glasses.
Spoon some of the strawberry purée over the pearls.
Top with the ice, followed by the strawberry cream milk. Finish with some fresh strawberries if desired. Enjoy!

Buy the ingredients now